Improving Water and Nutrient-Use Efficiency in Food Production Systems: Breeding Approaches to Increasing Water-Use Efficiency

Title 
Improving Water and Nutrient-Use Efficiency in Food Production Systems: Breeding Approaches to Increasing Water-Use Efficiency 
Publication Type 
Book Chapter 
Authors 
Merchuk L, Saranga Y 
Editor 
Rengel Z 
Year of Publication 
2013 
Publisher 
John Wiley & Sons, Inc, Hoboken, NJ, USA. 
City 
Hoboken, NJ, USA. 
Book Title 
Improving Water and Nutrient-Use Efficiency in Food Production Systems 
Chapter 
Pagination 
145–160 
ISBN Number 
Print ISBN: 9780813819891 Online ISBN: 9781118517994 
URL 
http://onlinelibrary.wiley.com/doi/10.1002/9781118517994.ch9/summary 
Keywords 
Beans, Cassava, Chickpea, classical breeding, Cowpea, Groundnut, Heritability, Maize, molecular breeding, Rice, Sorghum, transgenic, Wheat 
DOI 
10.1002/9781118517994.ch9 
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