Sorghum

Response of maize (Zea mays L.) lines carrying Wsm1, Wsm2, and Wsm3 to the potyviruses Johnsongrass mosaic virus and Sorghum mosaic virus

Save and Grow: A policymaker’s guide to the sustainable intensification of smallholder crop production

Assessment of genetic diversity in the sorghum reference set using EST-SSR markers

OptiMAS: A Decision Support Tool for Marker-Assisted Assembly of Diverse Alleles

Improving Water and Nutrient-Use Efficiency in Food Production Systems: Breeding Approaches to Increasing Water-Use Efficiency

Merchuk L, Saranga Y.  2013.  Improving Water and Nutrient-Use Efficiency in Food Production Systems: Breeding Approaches to Increasing Water-Use Efficiency. Improving Water and Nutrient-Use Efficiency in Food Production Systems. :145–160.

Next-generation phenotyping: requirements and strategies for enhancing our understanding of genotype–phenotype relationships and its relevance to crop improvement

Impacts of climate change on the agricultural and aquatic systems and natural resources within the CGIAR's mandate

Bio-herbicidal properties of sorghum and sunflower aqueous extracts against germination and seedling growth of dragon spurge (Euphorbia dracunculoides Lam.)

A Field Guide to Cereal Staging

Effect of row ratio in cereal-legume fodder under intercropping systems on biomass production and economics

Surve VH, Patil PR, Arvadia MK.  2012.  Effect of row ratio in cereal-legume fodder under intercropping systems on biomass production and economics. International Conference on Agriculture, Science and Engineering (ICASE2012) . 1:122-126.
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