Soybean

Legume biology: the basis for crop improvement

Varshney RK, Kudapa H.  2013.  Legume biology: the basis for crop improvement. Functional Plant Biology. 40(12):v.

Advances in biotechnological applications in three important food legumes

Conservation of Tropical Plant SpeciesConserving Tropical Leguminous Food Crops

Impacts of climate change on the agricultural and aquatic systems and natural resources within the CGIAR's mandate

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